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First I'd like to say I've tried many of the fine recipes listed here in
the previous days, and I must say they work very well.
I also have a great recipe for anyone that's interested. The recipe calls
for some ground chicken liver, mixed with cornmeal, flour and crushed corn
flakes of your choice. Use the blood as a thinner and mix until you get
the desired thickness. You can ground the liver yourself, or use it in a
blender or food processor without any blood until its crushed. When your
all done just put it in a Ziploc bag overnight and your ready to
go. GOOD LUCK you ain't going to need it!
Thanx, Santow!
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