I also have a great recipe for anyone that's interested. The recipe calls for some ground chicken liver, mixed with cornmeal, flour and crushed corn flakes of your choice. Use the blood as a thinner and mix until you get the desired thickness. You can ground the liver yourself, or use it in a blender or food processor without any blood until its crushed. When your all done just put it in a Ziploc bag overnight and your ready to go. GOOD LUCK you ain't going to need it!