- 2 lbs fresh chicken liver from grocery store,
li> 1 box Velveeta cheese,
li> 3 tablespoon of garlic,
li> 1 stick of Lindberger cheese
li> 1 cup of flour (any kind)
Now your ready... Cut up the chicken liver into 1 inch square chunks, pour garlic and flour into bowl, roll chicken into bowl. Cut cheeses into 1 inch chunks as well, put in separate bowl microwave on high for 4 minutes, pour melted cheese onto chicken that you just seasoned. Put in fridge covered overnight. Next time you fish, just put your garlic chicken cheese liver chunks on the hook and get ready. They cant resist it!
Benjamin S. - Willmar, MN
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