• 1 small jar of pickled bologna (the sliced kind)
• 2 cups oatmeal flakes
• 1 can of cream style corn
• 1/2 cup flour
• 1/2 cup corn meal
• 1 egg
• water as needed

Run bologna through a food processer until it is ground up (don't get it too fine} put all items in a large bowl, add water and mix until dough gets stiff, roll into balls. Roll the balls in garlic salt and put in a ziplock baggie, put in refrigerator for about 3-4 hours. Happy Casting! this has been a family recipe for many years, hope it works for everyone, it sure has for us.