P>This one has worked well to fill my stringer.
- parmesan cheese
- blue cheese or sharp cheddar
- some flour (3 cups)
- garlic powder
- 1 cup oil
Mix all ingredients together in a blender or food processor. Add oil to the mixture if it is too dry, add more flour if mixture is too watery. Put in a zip lock bag and head to the lake. Let me know how this works for you @ gmcvannn@cs.com. I have had much success with it.
Mike - San Antonio, TX
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